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Int. Journal of Wine Technology & Research
USA Edition
Issues #1 - #8


Locum International Press

Eight issues / year

The International Journal of Wine R&T - US Edition is targeted to the US geographic zones (Firms who require to understand current US Research Technology). The US special edition targets wine and champagne development formulation, production and control. Raw material and bottle R&T and QA are extensively covered.

When the health authorities knock on your door for a GMP/Safety inspection - you will be glad you subscribed to International Journal of Wine R&T. Learn about the problems and prospects in the regulatory technology environment, tips and traps, legal precedents, case studies, raw material research and glass and closure controls and receive practical advise on R&T from top industry experts.

The journal
publishes peer reviewed articles, reviews and research papers on all aspects of Wine R&T. Emphasis is places on current Wine and champagne Process Development, Process Validation, Manufacture Procedures, Laboratory and Documentation Practices.

The US special edition Journal highlights Wine R&T exposure of the Wine Industry with special reference to the quality control of wines, champagnes and the Method Cap Classique production technology QA and QC. Similar reviews and in-depth articles are valid for the European and Asian editions.

All aspects of Wine & Champagne Research Practices covering practical hands-on nuts-and- bolts issues that vary across the full Wine R&T spectrum, including wine bottle, manufacture, Hot-end technology, Fluoride treatment 152A, QC controls, global anti-bloom techniques, wine formulation, yeast fermentation, in-situ bottle fermentation, riddling and factors affecting riddling, yeast fermentation scale-up, formulation fine-tuning, CO2 controls, analytical testing, cleaning and process validation necessary for the entire wine/champagne manufacture and control process to meet the required expectations.

The overall objective in Wine R&T is to maintain the current product profile in the market place avoiding warning letters and negative site inspections.
The Journal attempts to clarify and simplify research, production, laboratory, manufacturing, in-process and control QC, Product Development and R&D issues to achieve this crucial objective.

Who is Journal for:-
Essential reference for Wine and Champagne makers, Container Glass and closure Manufacturers, Inspectors, Government Agencies, Universities and Technicons as well as legal consultants in the wine, MCC and champagne industry.

80 pp
ills. in b/w & color

Availability to IAGIM association members
$1699.00 - Print Edition (private individuals/students)
$1799.00 - Print (research units / Univ. worldwide)
$1999.00 - Print (for multinational corporate and library use - maximizes corporate distribution and readership)

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